Sliced Red Deer is an annual charity event that pits chefs in different restaurants in a head to head battle, they prepare dishes from mystery ingredients that are revealed to them at the last moment. The competing restaurants will be randomly chosen from all of the applicants to pick who will be participating
Registration fees
Cooking Competition Closed
Sliced Red Deer
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FreeFeb 14 - Mar 20
Event schedule
- Tue, March 7, 2017 6:30 PM - Bo's Bar and Grill VS State and Main North
- Tue, March 14, 2017 6:30 PM - Leah's Bar and Grill VS Bistro on Gaetz
- Tue, March 21, 2017 6:30 PM - To Be announced
Contact information
- Event contact
- Darcy Ouellet
- Phone
- +1 403-406-4138
- Website
- Visit website