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Restaurant Strong Fund

Raise money for Restaurant Strong Fund

Immediately following the COVID-19 closures in Massachusetts, Samuel Adams teamed up with The Greg Hill Foundation and a number of notable area restauranteurs to start the Restaurant Strong Fund to benefit local restaurant workers impacted by closures. Recognizing the overwhelming levels of need within the restaurant industry nationwide, we quickly expanded our footprint to support some of the 15 million restaurant employees across the country by way of fast and significant individual grant checks. To date, we’ve raised and distributed over $5.3MM in funding.

Recent donors

Recent donors
Date Name Amount
Sep 27 Sarah Martin $27.64
Sep 21 Jason Campoli $10.00
Sep 18 Karen Pitsley $11.59
Sep 09 Amanda Fuller $11.59