Step Up 4 Celiac
Hello friends -
Approximately 1 in 100 Canadians live with celiac disease, an autoimmune disease in which the body reacts to ingestion of gluten (wheat, barley, triticale). Reactions can be obvious gastrointestinal distress or less obvious. In my family’s case, my daughter came down with severe anemia which would not respond to iron therapy, and eventually we learned that her intestine was so damaged that she was no longer absorbing iron. She never had any gastro symptoms. Then my husband was diagnosed and had measurable intestinal damage, with no symptoms at all. Left untreated, this damage could lead to various nutritional deficiencies, neurological symptoms and even cancer.
We were the lucky ones because our doctor knew that my daughter should be tested for celiac disease, even though Ontario is the only province where the standard of care celiac blood test is not covered by our provincial health care plan. Lots of patients wait much longer for diagnosis, and many are not in a position to pay for a blood test.
There is lots of work to do to improve awareness and diagnosis of celiac disease, and to develop treatments other than the gluten free diet. There is also lots of work to do to ensure that Canadians have access to safe gluten free food. There are economic barriers as gluten free food costs more; there are also institutional barriers as many restaurants and foodservice businesses do not have the right processes in place to prevent gluten cross contamination. And, in Ontario, we must convince the province that it is much less costly to test early with a fully funded blood test, than to treat extensive complications at a later date.
Fast forward a few years and I am suddenly President and Chair of the Canadian Celiac Association Board of Directors. CCA is working to improve diagnosis, access to safe food, and to contribute to research into treatments that can complement the gluten free diet. We have an amazing executive director and she and her team are working very hard to make change. However, as a registered charity we need funding from donors to make a difference.
This month we are fundraising by running the virtual Scotia Waterfront Marathon. I have committed to running “the whole shebang” and so far I have walked 42.2 km, run 21.1 km and run 5 km. I have 10 km left to go but I need your help. Every little bit helps - please consider a $20-$25 donation or higher.
Please consider sponsoring me or another member of the CCA team!
Description
1 in 100 Canadians lives with the burden and potential suffering that comes with celiac disease, a genetic autoimmune disorder that requires them to monitor and manage every morsel of food they consume. Unfortunately, up to 85% of those Canadians are exposed to potentially life-altering long-term health implications if not diagnosed.
Since 1973, the Canadian Celiac Association (CCA) exists to help every Canadian with celiac disease get diagnosed and empowered.
- Research: We are Canada's largest national charitable funder of celiac disease and gluten disorder research
- Education: We provide access to free evidence-based education to help Canadians confirm their diagnosis and support their journey to live longer, healthier lives.
- Support services: From the moment someone is diagnosed, CCA provides one-one-one to group supports along with local mentorship to help someone manage their life-long journey.
- Celiac information: Backed by our world class Professional Advisory Council, we are a leading source of evidence-based resources on all things celiac and gluten free.
- Advocacy: We advocate for patients to increase access to safe, gluten-free food, medication and timely diagnosis.
The CCA is a volunteer-based, federally registered charitable organization with its national office in Mississauga, Ontario. CCA serves people with celiac disease and gluten-related disorders through affiliated chapters across Canada. The CCA is here to help people with celiac disease and gluten disorders to regain power over every aspect of their lives. With increased research incentives powered by our donors, community networking, and mutual supporters, we are regaining power over our disease, our bodies, and our lives. Your support provides advocacy, education, and resources to those with celiac disease and gluten disorders.
Recent donors
Donation date | Donor name | Donation amount |
---|---|---|
Oct 25 | Tamara Close | $250.00 |
Oct 25 | Anonymous | $50.00 |
Oct 19 | Anonymous | Undisclosed amount |
Oct 19 | Ann Douglas | $50.00 |
Oct 18 | Cynthia Sargeant | $100.00 |
Oct 17 | Anonymous | $100.00 |
Oct 17 | Jennifer Soward | $250.00 |
Oct 17 | Sandra Bolton | $50.00 |
Aug 11 | Bolton Otton Family | Undisclosed amount |