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Fundy Gravel Grind Fondo

The Fundy region is a gravel cycling mecca with the Bay of Fundy as the backdrop, the amazing network of gravel/dirt roads and ATV trails, and the incredible Fundy Trail Parkway as the venue for staging this world class event - the Fundy Gravel Grind Fondo!
The event will begin with an optional reception and check in at Sussex Ale Works in Sussex on Friday evening before you settle in for a good night's sleep before a big day in the saddle.
Wake up bright and early to fuel up and check-in at the Cook House before 8:30am.
We've created a route that will cover 100km of challenging climbs, janky descents, long stretches of dirt roads, amazing views of the world famous Bay of Fundy along the Fundy Trail Parkway, through covered bridges and a cruise through the fishing Village of St. Martins.
Are you up for the challenge?
Join us after the ride for live music, a buffet of local food and relax with a cold craft beer at the Cook House and celebrate an amazing day on your bike!

Registration fees

100 Km - Fundy Gravel Grind Fondo Closed

We've created a route that will cover 100km of challenging climbs, janky descents, long stretches of dirt roads, amazing views of the world famous Bay of Fundy along the Fundy Trail Parkway, through covered bridges and a cruise through the fishing Village of St. Martins. Join us for the apres-adventure part of the day with live music, a buffet of local food and relax with a cold craft beer at the Cook House and celebrate an amazing day on your bike!

  1. CA$99.00
    Aug 10 - Aug 27

Apres-Adventure Only - Food/Beer/Music Closed

Enjoy the apres-adventure portion of the day sipping on a cold, craft beer, while listening to awesome live music from Bobcaygeon; a Tragically Hip cover band and savour delicious pizza straight out of the wood-fired oven with fresh local ingredients - sounds like a great way to end a day after exploring the Fundy Trail Parkway!

  1. CA$49.00
    Aug 10 - Aug 27

Contact information

Event contact
John McNair
Email
mcnair.oe@gmail.com
Phone
506-433-3060