This food-themed 5k race will be held indoors at the Wisconsin Center as part of the Midwest Foodservice Expo. The race is open to everyone and participants will be treated to some delicious food and drink items after the race. This includes a "build-your-own" Bloody Mary bar, and tasting stations from MillerCoors, Harvest Hill, Alpha Baking Co., Klondike Cheese, WhiteWave Foodservice, Campbell's Soups, Kent Precision Foods, Outback Steakhouse and CiderBoys.
The route will be 12 laps around the interior corridors of the Wisconsin Center so no worries about battling the rough March weather conditions.
March 12 7:00 AM CDT - Packet Pickup 7 a.m. to 8:30 a.m
March 12 9:00 AM CDT - Race Start
March 12 9:30 AM CDT - Awards and Refreshments: 9:30 a.m. to 11 a.m