Alamo Beer Series
Sign up for all 4 Events and get a specialty medal!
This is a series of races that are to be treated as milestone training runs. We follow an 18 week training schedule designed for runners and running groups that are training for the San Antonio Rock and Roll Marathon and Half Marathon. These milestone races are designed to keep you on track. They are also used to allow you to meet everyone in the area that is training just like you.
This is year 7 of this series and we want you to invite your friends.
Registration fees
Alamo Beer Series Closed
4 races
-
$165.00May 1 - Aug 20
Top donors
| No. | Name | Amount |
|---|---|---|
| 1 | Jeffrey Kallas | $125.00 |
| 2 | Tanya Clark | $100.00 |
| 3 | Anonymous | $100.00 |
| 4 | PJ Kallas | $50.00 |
| 5 | Woody Wilson | $50.00 |
| 6 | Mary Kay Schultz | $25.00 |
| 7 | Jodie Wilson | $25.00 |
| 8 | Lydia McEvoy | $25.00 |
| 9 | Anonymous | $25.00 |
| 10 | Anonymous | $25.00 |
| 11 | Leigh Anne Binz | $25.00 |
| 12 | Anonymous | $15.00 |
| 13 | Gabriella Caglieris | $10.00 |
| 14 | Anonymous | $10.00 |
| 15 | Anonymous | $10.00 |
| 16 | Anonymous | $10.00 |
| 17 | Christy Cannon | $5.00 |
Top teams
| 1 |
|
No SurrenderRaised:$25.00 |
Top fundraisers
| 1 |
View fundraiser page for Matthew
|
Matthew Boubel$225.00 Raised$500.00 Goal |
|
| 2 |
View fundraiser page for Tanya
|
Tanya ClarkRaised: $100.00 |
|
| 3 |
View fundraiser page for Woody
|
Woody WilsonRaised: $50.00 |
|
| 4 |
View fundraiser page for Alfred
|
Alfred O'ConnorRaised: $25.00 |
|
| 5 |
View fundraiser page for CATHERINE
|
CATHERINE BRIGMANRaised: $25.00 |
|
| 6 |
View fundraiser page for Leigh Anne
|
Leigh Anne BinzRaised: $25.00 |
|
| 7 |
View fundraiser page for Mark
|
Mark Schwenneke...Raised: $25.00 |
|
| 8 |
View fundraiser page for Miranda
|
Miranda LipscombRaised: $10.00 |
|
| 9 |
View fundraiser page for Jacqueline
|
Jacqueline WenzlaffRaised: $5.00 |
Event schedule
- Sun, August 20, 2017 8:01 AM - Start
Contact information
- Event contact
- Bart Childers
- bart@scallywompus.com
- Phone
- +1 210-849-8275
