Thanks to our sponsors, this event is FREE, but we do request that each participant provide an adult to volunteer at the event. All participants & parents are encouraged to attend the TRYathlon orientation & bike safety check on Friday evening prior to the race. This will take place at the Ashcroft HUB, 711 Hill St. Ashcroft, beginning at 7:00pm. At the meeting, racers will receive their race package & heat start time & volunteers will choose where they will volunteer.
On Saturday, bikes must be checked into transition & racers ready to go before 8:45am. The TRYathlon begins at 9:00am at the Ashcroft Pool with the swim, followed by a bike & then a run to the finish at the Ashcroft HUB. The course is both closed & open with road marshalls along the route. Volunteers are along the way for safety.
What You Need:
- Bathing suit & goggles
- Safe Bike & helmet
- Running Shoes
- Sportsmanship
What You Get:
- Free & Fun Triathlon!
- Finisher Medal
- T-Shirt
- Chances to win draw prizes including a brand new bike!
Age Categories & Distances are listed below.
| 5 & Under | 25m | 2.5km | 300m |
| 6-7 | 50m | 2.5km | 500m |
| 8-9 | 100m | 5km | 1km |
| 10-11 | 200m | 5km | 2km |
| 12-13 | 300m | 10km | 3km |
| 14-15 | 400m | 10km | 4km |
| 16-19 | 500m | 10km | 5km |
Important Notes
- Event is limited to the first 80 youth to register.
- To guarantee your shirt size please register before June 14th.
Registration fees
Prices are inclusive of mandatory charges, items, and fees
TRYathlon Closed
-
FreeFeb. 27 - Aug. 23
Event schedule
- Fri., August 25, 2017 7:00 p.m. - Package pick up & Orientation (HUB)
- Sat., August 26, 2017 8:00 a.m. - Late package pick up (Pool)
- Sat., August 26, 2017 8:00 a.m. - Bike Check in & Body Marking (Pool)
- Sat., August 26, 2017 9:00 a.m. - Race Wave start (by age)
- Sat., August 26, 2017 10:30 a.m. - Family Fun, Open Market & Food Trucks(HUB)
- Sat., August 26, 2017 12:00 p.m. - Prize Draws including BIKE! (HUB)
Contact information
- Event contact
- Vicky Trill
- ashcrofthub@gmail.com
- Phone
- +1 250-453-9177
- Website
- Visit website
