Raise money for World Central Kitchen
Founded in 2010 by Chef José Andrés, World Central Kitchen (WCK) uses the power of food to heal communities and strengthen economies in times of crisis and beyond. WCK has created a new model for disaster response through its work helping devastated communities recover and establish resilient food systems. WCK has served more than 40 million fresh meals to people impacted by natural disasters and other crises around the world in countries including The Bahamas, Indonesia, Lebanon, Mozambique, Venezuela, and the United States. WCK’s Resilience Programs in the Caribbean and Central America have trained hundreds of chefs and school cooks, advanced clean cooking practices, and awarded grants to farms, fisheries and small food businesses while also providing training and networking opportunities. Learn more at wck.org.
|Nov 25||Anonymous||Undisclosed amount|
|Nov 25||H. Wenner||Undisclosed amount|
|Nov 23||In memory of Thomas Truhlar||$10.80|
|Nov 23||Anonymous||Undisclosed amount|
|Nov 23||Joley Mastanduno||$54.00|
|Nov 23||Dan Culling||$54.00|