2025 marks the 53rd Hatch Chile Festival!

The Hatch Chile Festival began in 1971 as a modest gathering of local farmers celebrating the annual chile harvest in Hatch, New Mexico. Over the decades, it has blossomed into a vibrant event attracting over 30,000 visitors each year, all eager to experience the unique flavors and cultural heritage of Hatch chiles. Held annually on Labor Day weekend, the festival stands as a testament to the enduring spirit and agricultural traditions of the Hatch Valley.

What makes Hatch Chile Special?

Hatch green chile refers to a type of chile pepper grown exclusively in the Hatch Valley of New Mexico. The unique soil and climate of the area create a distinctive flavor profile, often described as earthy, smoky, and slightly sweet, with a heat level ranging from mild to hot. Hatch green chiles are harvested before they ripen to red, showcasing a vibrant green color.

Hatch green chiles are named after the town of Hatch, New Mexico, and the surrounding Hatch Valley, where they are grown. The unique growing conditions in the Hatch Valley, including nutrient-rich soil and fluctuating temperatures, contribute to the chiles' distinct flavor. They are known for their earthy, smoky, and slightly sweet taste. Hatch green chiles come in various heat levels, from mild to extra hot, allowing for a wide range of culinary applications.Hatch green chiles are harvested before they fully ripen, resulting in a vibrant green color and a distinctive flavor. They are a versatile ingredient used in various dishes, including salsas, stews, sauces, and as a topping for burgers and eggs. The regular season for Hatch green chiles is typically August through September, though it can start as early as mid-July depending on the weather.

KIDS FUN RUN 1K

CHILE FESTIVAL 5K

EARN MONEY BY PROMOTING RACE TO FRIENDS AND FAMILY

Event is offering 10% on every registration that you help bring in via your unique promotor code. For more info, clink here and learn how set up your promoter account.

All participants will be assigned a bib number.

For us to properly time your race, our staff and video camera (if available) needs to be able to read your bib number as you cross the finish line.

• Race bibs must be worn on the outside of your clothing on the front of your jersey/shirt (as shown in the picture to the right).
• Please do not, crimple or fold the bib.
• If you do not wear the bib as requested, your finish may not be read properly, and no time will be recorded in the results.
• You may keep your bib following the race. It does not need to be returned.

For us to properly time your race, our staff and video camera (if available) needs to be able to read your bib number as you cross the finish line.

• Race bibs must be worn on the outside of your clothing on the front of your jersey/shirt (as shown in the picture to the right).
• Please do not, crimple or fold the bib.
• If you do not wear the bib as requested, your finish may not be read properly, and no time will be recorded in the results.
• You may keep your bib following the race. It does not need to be returned.